Pan dulce & cafecito, fresh on University Ave.
Conchas warm from the oven, tres leches people cross town for, and the chocoflan Green Bay can't stop talking about. Scratch-made from family recipes, every single day.
Conchas warm from the oven, tres leches people cross town for, and the chocoflan Green Bay can't stop talking about. Scratch-made from family recipes, every single day.
Ask around Green Bay — these are the ones people mention first.
The one Green Bay talks about. Three milks, one sponge, zero regrets.
The "impossible cake": chocolate cake below, silky flan above, caramel over everything.
The classic. Pillowy sweet bun, crackly pink vanilla shell.
Slow-brewed with cinnamon and piloncillo. The proper partner for anything in the case.
On University Ave, east side of Green Bay. Follow the smell of fresh bread.
1741 University Ave
Green Bay, WI 54302
Open every day
8:00 AM – 8:30 PM
Yes, even Sundays. Yes, even Mondays.
(920) 455-0958
Custom cakes for quinceañeras, weddings & birthdays — call ahead.
"El manjar" means "the delicacy" — and that's the standard everything in our case has to meet. We're a family-run panadería y café on Green Bay's east side, baking pan dulce, signature cakes and cafecito from recipes passed down through generations. Come in once and you're familia.